How to Make Homemade Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sembei(japanese rice crackers) fried chicken and rice sandwich. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sembei(japanese rice crackers) fried chicken and rice sandwich using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Take 500 g chicken leg
2. Take 1 teaspoon grated ginger
3. Take 1 teaspoon grated garlic
4. Prepare 1/2 tablespoon soy sauce
5. Make ready 100 g Sembei and peanuts
6. Prepare flour
7. Get egg
8. Prepare 1 bowl cooked rice
9. Make ready 1 teaspoon starch
10. Get soy sauce for brushing

Senbei (煎餅) or Osenbei (お煎餅) are rice crackers made of rice (うるち米). The origin of senbei is actually from China. See more ideas about japanese rice crackers, crackers, savory. One bag includes Japanese rice crackers flavored with edamame, grilled shrimp, seafood -flavored beans, "umakuchi mame" balls, flavored sardine, shrimp crackers, squid flavor, black bean arare, dry seaweed-rolled, and roasted peanuts.

Steps to make Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich:

1. Cut chicken and marinate with soy sauce, garlic and ginger for 15 minutes.
2. All these are Japanese rice crackers and peanuts. You can use any type.
3. Grind Sembei and peanut. Put flour, egg and grind Sembei.
4. Fry in vegetable oil.
5. Add starch in cooked rice and mix. Make square shape and press. Fry in pan with oil.
6. Brush soy sauce on rice and put Karaage, lettuce and fried egg. Brush soy sauce on egg. Add mayonnaise to taste.
7. Enjoy 🥰🇯🇵😊

See more ideas about japanese rice crackers, crackers, savory. One bag includes Japanese rice crackers flavored with edamame, grilled shrimp, seafood -flavored beans, "umakuchi mame" balls, flavored sardine, shrimp crackers, squid flavor, black bean arare, dry seaweed-rolled, and roasted peanuts. They are hard and slightly tough. I'd wager this is because they are baked rather than fried and contain less oil than Japanese sembei. These crackers are gluten free, dairy free, nut free, egg free and preservative free.

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