Recipe of Quick Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). Nasi lemak is a Malaysian cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) step by step.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Get Coconut milk rice
2. Get 4 cups Basmathi/White rice
3. Take 5 cups Coconut milk
4. Take leaf Pandan
5. Take slices Ginger
6. Get to taste Salt
7. Take Chicken gravy (Sambal)
8. Prepare pieces Chicken
9. Make ready Turmeric powder
10. Get Dried chili
11. Get Garlic
12. Prepare Ginger
13. Take Onion
14. Make ready Tomato
15. Make ready to taste Sugar
16. Make ready to taste Salt
17. Get Oil (for frying)
18. Get Fried Chicken
19. Make ready Garlic & Ginger paste
20. Get Turmeric powder
21. Make ready Chili powder
22. Make ready Corriender powder
23. Take to taste Salt
24. Take Oil (for frying)
25. Make ready Garnish
26. Make ready Anchovy
27. Take Cucumber

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Let it cook in electric cooker. Blend garlic,ginger and dried chili into smooth paste.

Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
2. Mix cooked rice slowly
3. Blend garlic,ginger and dried chili into smooth paste
4. Mix turmeric and salt with chicken pieces. Deep Fry
5. Keep aside fried chicken pieces
6. Stir fry onion and tomato, add blended chili paste
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
8. For fried chicken mix all ingredients and deep fry
9. Boil eggs
10. Slice cucumber into thin slices
11. Fry anchovies
12. Serve all cooked dishes in one plate as a set of meal

Let it cook in electric cooker. Blend garlic,ginger and dried chili into smooth paste. Mix turmeric and salt with chicken pieces. Nasi lemak is Malaysia's most famous food, and literally means "coconut rice". It's always served with Malaysian sambal (which there are hundreds of varieties), a hard boiled egg, fried peanuts and dried anchovies.

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