How to Prepare Ultimate Sticky Black Pepper Chicken with Rice and vegetables

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky black pepper chicken with rice and vegetables. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame. Start by sautéing an onion and add red bell peppers, chicken, and garlic.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Get 2 boneless chicken breasts, cut into pieces
2. Get 1 red capsicum, sliced
3. Make ready 1 onion, sliced
4. Take 1 bounch of baby brocolini
5. Take 2 tablespoon soy sauce, regular
6. Get 3 tablespoon sweet soy sauce
7. Prepare 1 tablespoon honey/ 1 tablespoon brown sugar
8. Prepare 1 teaspoon minced garlic
9. Get 1 teaspoon minced gingger
10. Get 1 tablespoon black pepper (deepen on your taste)
11. Prepare 1 tablespoon lemon juice/ lime juice
12. Take to taste Salt
13. Make ready Hot steamed rice

Malaysian Chicken and Sticky Rice served with a simple, quick dipping sauce and fresh vegetables make a delicious family friendly and healthy dinner. This Malaysian Chicken with Sticky Rice is a most delicious, filling meal, served together with fresh vegetables. Heat wok over medium heat with the sesame and vegetable oils. Add bowl contents, soy sauce, sesame oil, green onions, and salt.

Steps to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

Heat wok over medium heat with the sesame and vegetable oils. Add bowl contents, soy sauce, sesame oil, green onions, and salt. Serve with steamed rice, cucumber and coriander (if using). Instructions Combine chicken pieces, cornstarch, salt and pepper in large zipper plastic bag. Shake to coat chicken with cornstarch.

So that’s going to wrap it up with this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!