Step-by-Step Guide to Prepare Gordon Ramsay Mango Chicken Rice with a Honey & Mustard Dressing

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango chicken rice with a honey & mustard dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango Chicken Rice with a Honey & Mustard Dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango Chicken Rice with a Honey & Mustard Dressing is something that I’ve loved my whole life.

Combine chicken, honey, soy sauce, rice vinegar, sambal oelek, ginger, and sesame oil in a large resealable plastic bag. Combine mango salsa with jasmine rice and honey marinated chicken on two medium sized plates. Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that's served with fresh mango. Add chicken and toss to coat well.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango chicken rice with a honey & mustard dressing using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Chicken Rice with a Honey & Mustard Dressing:

1. Take 1/2 mango (firm and slightly under ripe works best in this dish)
2. Make ready 70 g brown rice
3. Get 1 red pepper diced
4. Prepare 1 breast chicken, chopped
5. Get Dressing
6. Get 1 tbsp Dijon mustard
7. Make ready 2 tbsp lemon juice
8. Take 1 tbsp honey
9. Prepare 5 tbsp olive oil

Healthy Mango Chicken: As written, this dish is very nutritious. But, to make it even healthier, serve it over quinoa, brown rice, or another similar whole grain. Mango Chicken bake: This recipe can be baked instead of grilled. Place chicken on a baking sheet lined with parchment paper.

Instructions to make Mango Chicken Rice with a Honey & Mustard Dressing:

1. Rinse the brown rice in cold water then add 500 mls of water, stir the rice once bring to the boil then simmer for 25 mins. Once the rice is tender, rinse it in boiling water, stir in the diced mango season with salt and pepper then set to one side.
2. Whisk together the ingredients for your dressing in a bowl or a small food processor.
3. In a frying pan, fry your diced peppers in oil for a few minutes then add the chicken and sauté until browning and cooked through.
4. Add your rice and mango into the pan, season to taste with salt and pepper if needed, stir then serve onto a plate.
5. Drizzle with the mustard and honey dressing and eat!

Mango Chicken bake: This recipe can be baked instead of grilled. Place chicken on a baking sheet lined with parchment paper. In a small bowl, whisk together the chicken broth, sugar, soy sauce, rice vinegar and cornstarch. Pour the chicken broth mixture over the chicken and vegetables and bring to a simmer. Stir in the mango chunks and serve.

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