Easiest Way to Make Favorite Creamy mushroom chicken with butter rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mushroom chicken with butter rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy mushroom chicken with butter rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy mushroom chicken with butter rice is something that I’ve loved my entire life.

Once butter is bubbling add washed rice and more salt. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don't stir until rice is done. Creamy Chicken and rice with roasted mushrooms is a one-pot dinner that is hearty and comforting.

To begin with this recipe, we must first prepare a few components. You can cook creamy mushroom chicken with butter rice using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Creamy mushroom chicken with butter rice:

1. Take 1 Jar creamy mushroom recipe base
2. Make ready 250 g Thigh chicken
3. Make ready 2-3 Medium potatoes
4. Get 4-5 Large mushrooms
5. Get 1 Cup rice (long grain)
6. Make ready 4 Tablespoons butter
7. Get to taste Salt
8. Prepare Rice ratio
9. Make ready Ratio for cooking rice is 1 Cup rice to 2 1/2 Cups of boiled water
10. Prepare Wash rice under cold water, best way to do this is to put it in a small strainer and run water over it until the milky water turns clear then set aside
11. Get Potatoes
12. Get I like to keep my potatoes a little bit hard - I usually get a fork and poke it, if the potato slowly falls off the fork it’s perfect

A tasty and complete meal in one pan, topped with fresh herbs and full of earthy flavor. This might take a few minutes as mushrooms contain a lot of water and you need the water to cook out and evaporate before it can start browning. Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout. Add the uncooked rice to the skillet, chicken broth, and mushrooms.

Steps to make Creamy mushroom chicken with butter rice:

1. Heat 2 tablespoons of butter in pot for rice, add salt. Once butter is bubbling add washed rice and more salt. Add water from boiled kettle. The rice calls for a lot salt so add then taste as you go. Cook rice on low heat, don’t stir until rice is done. Once rice is done add the remaining butter to top of rice and let it melt in then mix together before serving.
2. While rice is cooking. Cube the chicken and potatoes. Slice the mushrooms thinly. Add all these to another pot. Add a light drizzle of oil and salt to taste. Cook all until chicken is brown. Add the recipe base jar and (put a little hot water from kettle into the jar and shake the remaining contents of the jar out for a runner sauce) let it simmer for 5 mins then serve on rice.

Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout. Add the uncooked rice to the skillet, chicken broth, and mushrooms. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Melt a tablespoon of butter in a large, deep skillet or pan and brown the mushrooms. Season with salt and pepper then remove and set aside.

So that’s going to wrap this up with this exceptional food creamy mushroom chicken with butter rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!