Simple Way to Make Perfect Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. { Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I have loved my whole life. They’re fine and they look wonderful.

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Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. Take 2 cups Glutinuous rice(colour white milk),wash only one time
2. Take then add water to soak for 2 hours. Then drain the water
3. Make ready 1 tsp salt
4. Prepare 1 pandan leaf
5. Take 2 cups tin Coconut Cream milk
6. Prepare 1 whole Chicken cut into 10-12 pieces, skin off
7. Get 1.5 cm Incision deep cuts parallel
8. Get 1 cup Greek Yoghurt
9. Make ready 4 cloves Garlic smashed cut thinly
10. Take 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
11. Make ready 2 tsp garam Masala powder
12. Get 1 tbs Baba Curry powder
13. Get 1 tbs Turmeric powder
14. Prepare 2 lime-kaffir juices
15. Get 2 tbs white vinegar
16. Prepare 2 tsp salt
17. Get 2 tbs sugar
18. Make ready 1 tsp Mustard
19. Take 1 tbs Kashmir Red Chili powder (mild chili) or
20. Make ready (or 1 tsp Cayenne Pepper powder is up to your preference)
21. Prepare 2 tbs Butter
22. Make ready 2 cups Rice Bran Oil for deep fry
23. Take Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

The idea of serving this with coconut rice was inspired by one of my favorite Malaysian dishes, Nasi Lemak, which is a rice dish cooked with coconut milk. Fragrant coconut rice, combined with the salty, sweet, tangy, citrusy chicken, and the sweet and warm pineapple, will tantalize your tastebuds, and take you on a a fun culinary adventure. The Best Spicy Chicken Casserole Recipes on Yummly Spicy Chicken Casserole, Spicy Chicken Casserole, Cornbread Topped Spicy Chicken Casserole.

Steps to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

The Best Spicy Chicken Casserole Recipes on Yummly Spicy Chicken Casserole, Spicy Chicken Casserole, Cornbread Topped Spicy Chicken Casserole. Ginger: ginger paste OR fresh ginger works great in this recipe. Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes.

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