Steps to Prepare Gordon Ramsay Chicken Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Fried Rice is something which I have loved my entire life.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.

To get started with this recipe, we have to prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:

1. Prepare 125 g day old cooked white rice,
2. Make ready 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Take 1 small handful of frozen petit pois peas,
4. Get 2 finely sliced spring onions,
5. Prepare 1 small or medium egg, beaten,
6. Take 1/2 tbsp light soy sauce,
7. Take Couple of drops of premium dark soy sauce, to taste,
8. Get 1 small pinch of salt,
9. Prepare Vegetable oil for frying

These better than takeout fried rice recipes are a collage of all my favorites! Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Chicken fried rice, just like they serve in the restaurants!

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Fried rice is best made with leftover rice that's at least a day old.

So that’s going to wrap this up with this special food chicken fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!