Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. So, let's dig in and make this good, old chicken and mushroom fried rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Prepare 2-3 Chicken Breast portions
- Get Handful Chestnut Mushrooms
- Make ready 1 packet 2 minute Mushroom Rice
- Make ready 1 teaspoon Cooking Oil
- Take Garlic Salt (optional)
- Prepare Water
When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. Sprinkle the chicken liberally with salt and pepper. Prepare the rice according to package directions, replacing water with reserved broth.
Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
- Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
- Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
- Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!
Sprinkle the chicken liberally with salt and pepper. Prepare the rice according to package directions, replacing water with reserved broth. Mix chicken, mushrooms, and rice in bowl. Remove the chicken from the pan and and drain any excess grease, leaving a teaspoon or two in the pan. Add the parsley, thyme, salt, and pepper and stir to combine.
So that’s going to wrap this up with this special food dry-fryed chicken with mushrooms and mushroom rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
