Steps to Prepare Gordon Ramsay Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Make ready 2 chicken breasts, skin removed, sliced into thin pieces,
2. Prepare 4 large handfuls of sliced green beans,
3. Prepare 150 g jasmine rice,
4. Get 2 1/2 tbsp Tamarind sauce,
5. Make ready 2 tbsp reduced salt soy sauce,
6. Get 1 heaped tbsp soft dark brown sugar,
7. Take 1/2 tsp ground ginger,
8. Take 1/2 tsp garlic granules,
9. Take 2 green chillies, sliced finely seeds left in one,
10. Get 2 spring onions, sliced thinly
11. Make ready Coconut oil Frylight
12. Prepare 1 pinch salt (for boiling runner beans)
13. Prepare 100 ml water

Place the chicken, potatoes, and green beans on a large baking sheet. Stir the olive oil, lemon juice, garlic together with all of the spices. Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated.

Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

Drizzle the spice mixture over the meat, potatoes, and vegetables. Use your hands to stir the pieces around a bit and make sure everything is well coated. Add the chicken, green beans, sweet chili sauce, sesame oil, ginger and crushed red peppers to the skillet. Stir until combined and the chicken and green beans are coated in the chili sauce. Arrange green beans, chicken breasts, and potatoes on a large sheet pan.

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