Steps to Make Quick Garlic Teriyaki Chicken & Avocado Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

DIRECTIONS Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Prepare 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
2. Make ready 1 teaspoon Oil *optional
3. Get 1 Avocado *cut into small pieces
4. Get 2 servings Freshly Cooked Rice
5. Get Toasted Sesame Seeds
6. Prepare 1/2 sheet Nori *cut into thin strips OR torn into small pieces
7. Take <Sauce>
8. Get 1-2 tablespoons Soy Sauce
9. Prepare 1 clove Garlic *grated
10. Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
11. Make ready 1 tablespoon Sugar
12. Prepare 1 tablespoon Mirin
13. Make ready 1 tablespoon Water

You'll be in love…with the flavor AND the simplicity. I will tell you something, though, friends…I will tell you something. Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl. Heat oil on high heat until it hisses when splashed with a drop of water. Teriyaki garlic chicken is also served with steamed broccoli. You can omit the sesame oil.

So that is going to wrap this up for this special food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!