Recipe of Favorite My Wholemeal Chicken, Egg Fried Rice 😀

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my wholemeal chicken, egg fried rice 😀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Wholemeal Chicken, Egg Fried Rice 😀 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Wholemeal Chicken, Egg Fried Rice 😀 is something which I’ve loved my whole life.

This healthy Chinese chicken egg fried rice is my take on the classic dish and I must say that I just loved it. The secret is to use leftover rice, and then your new dish is ready in a few minutes. I don't know about you, but I always seem to cook more rice than needed. Dress with spring onion & sesame seeds.

To begin with this recipe, we must prepare a few components. You can have my wholemeal chicken, egg fried rice 😀 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. Make ready Enough cooked cold rice for 3 people
2. Make ready 1 large Spring onion
3. Take 2 Chicken breasts diced small
4. Take 2 tbls Sesame oil
5. Prepare A few frozen garden peas
6. Make ready 1 tsp dark Soy sauce
7. Prepare 1/2 Tsp Ginger
8. Make ready 1/2 Tsp Garlic
9. Take 1 egg
10. Make ready 1/2 Tsp Dark Soy sauce

I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Pour in the chicken broth and soy sauce into a pot and bring to a boil. Turn down the heat, add in vegetables along with rice, cover, and simmer for five to ten minutes, or as indicated by the package directions. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.

Instructions to make My Wholemeal Chicken, Egg Fried Rice 😀:

1. I am cooking this one at a time you cant really cook it all together as its too much and can go slushy. Cook the chicken in olive oil first in the wok at the end add a 1/4 Tsp dark soy sauce mix then set aside until you are frying the rice
2. Wipe the wok then add the sesame oil heat up add the Grated Ginger and grated Garlic then the chicken portion add the rice and peas and fry turning the rice over for 3 minutes.
3. Next add the peas and make a well in the middle crack the egg and stir in and mix. Add the Soy sauce and the Spring onion.
4. Lastly add the Soy sauce and stir serve hot.

Turn down the heat, add in vegetables along with rice, cover, and simmer for five to ten minutes, or as indicated by the package directions. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed.

So that is going to wrap it up with this exceptional food my wholemeal chicken, egg fried rice 😀 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!