Easiest Way to Make Award-winning Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Omurice is a kind of fried rice, commonly cooked with chicken, tomato sauce and ketchup, wrapped in omelette (a thin sheet of fried egg). In every Japanese restaurant, you'll easily find this dish on their menu. Some restaurants even create their own variations of fried rice inside the omelette, with different meats and flavours. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

To get started with this recipe, we have to first prepare a few components. You can cook japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Prepare 30 g Chicken
2. Make ready 1/2 minced onion (small)
3. Get 1 bowl cooked rice
4. Get 1 tablespoon tomato paste or ketchup
5. Prepare to taste Salt and pepper
6. Get 1 tablespoon butter
7. Take 3 eggs
8. Make ready 1 tablespoon mayonnaise
9. Take to taste Salt
10. Make ready 1/2 tablespoon butter

For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Melt butter over medium-high heat in a frying pan.

Steps to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. Fry chicken and onion with butter
2. Put cooked rice and season with tomato paste and salt pepper.
3. Mix egg and mayonnaise well.
4. Heat the pan and pour egg mixture.
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
6. Put the tomato chicken rice on the half of the egg.
7. Put Omu rice on the dish like this
8. Make the good shape with kitchen paper and hands.
9. Garnish with ketchup and dried parsley.
10. Today’s dinner.

It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. Melt butter over medium-high heat in a frying pan. Sprinkle with salt and pepper to taste. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

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