Recipe of Quick My Sweet Chilli Chicken + Egg fried Rice. 😀

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my sweet chilli chicken + egg fried rice. 😀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sweet Chilli Chicken + Egg fried Rice. 😀 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Sweet Chilli Chicken + Egg fried Rice. 😀 is something which I’ve loved my entire life. They are fine and they look fantastic.

Prep all ingredients before beginning to cook as fried rice cooks fast. Heat oil in wok over medium high heat. Scramble egg until begins to cook through. Add soy sauce and spices to wok and scrape sides of wok to pick up any remaining bits from pan.

To get started with this particular recipe, we must first prepare a few components. You can have my sweet chilli chicken + egg fried rice. 😀 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Chicken + Egg fried Rice. 😀:

1. Prepare 4 chicken thighs bonless chopped and fried in oil
2. Prepare 1 tbls white onion chopped
3. Make ready 1 tsp chopped chilli
4. Get 2 cups boiled cooked and rinsed rice
5. Make ready 1 Spring onion chopped
6. Prepare 1/2 cup sweet peas
7. Take 2 tsp Sesame oil for frying
8. Make ready 1/2 tsp Soy sauce
9. Make ready to taste Salt and pepper
10. Get 1 tsp Sriacha Sauce

Nasi Goreng is a signature dish of Indonesian widely eaten by locals and tourists alike. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and Mongolian beef.

Instructions to make My Sweet Chilli Chicken + Egg fried Rice. 😀:

1. Chop the chicken into small pieces. Chop the white onions heat up oil in a pan add the onions and chicken to cook. Add salt n pepper.
2. Add the chopped chilli pepper mix in when chicken is cooked.
3. Rinse the cooked rice under a cold tap for about a minute then let it dry off. Heat up the sesame oil in a wok and add the rice shake the pan and cook for 1 minute. Then add the chicken
4. Add the soy sauce and mix the add the egg in a well in the middle then mix in quickly.add the sriacha sauce
5. Next add the peas and spring onion. Mix and then serve.

Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and Mongolian beef. What happens when you have a bowl of cold leftover rice? So then what happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes.

So that is going to wrap this up with this exceptional food my sweet chilli chicken + egg fried rice. 😀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!