Steps to Make Speedy Chicken Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

Chicken Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken fried rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice:

1. Get 3 portions rice
2. Get 2 cm ginger
3. Prepare 2 cloves garlic
4. Get 1 chilli
5. Make ready 4 spring onions
6. Get 6 sweet baby corns
7. Take 1 bigger carrot
8. Make ready 300 g chicken breast
9. Prepare Salt
10. Get Pepper
11. Get 3 spoons light soy sauce
12. Make ready 2 spoons sesame seed oil

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

Instructions to make Chicken Fried Rice:

1. Start boiling rice and chop ginger, garlic and chilli into small pieces and start frying them in a wok.
2. Dice the chicken into small pieces.
3. Meat goes into the wok, season with salt and pepper.
4. Prepare spring onions, sweet baby corn and carrot, chop them all into small pieces.
5. Turn the meat in the wok so it starts cooking from the other side and add all the vegetables that you have prepared. Little more salt here.
6. Stir fry the whole mixture until the meat and the vegetables are cooked and then add your cooked rice and stir fry for another minute.
7. Take the wok of the heat and add 3 spoons of soy sauce and 2 spoons of sesame oil. Make sure to mix it properly inside the wok so the oil and the sauce spread evenly.
8. Enjoy your meal :)

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet. If you don't have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates.

So that’s going to wrap it up for this special food chicken fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!