Steps to Make Perfect Tomato-Feta Chicken w/ Orzo

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tomato-Feta Chicken w/ Orzo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Prepare 2 tbsp olive oil
2. Take 3 chicken breasts
3. Prepare 1 medium onion, chopped (~1 cup)
4. Make ready 2 clove garlic, minced
5. Prepare 2 tbsp cilatnro or parsely, chopped
6. Prepare 1 tsp dried oregano
7. Get 1/4 tsp pepper
8. Take 28 oz stewed, sliced tomatoes (undrained)
9. Get 3/4 lb orzo pasta
10. Make ready 1/4 cup feta cheese crumbles
11. Get 1/2 cup white wine or cooking sherry

Steps to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

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