Recipe of Favorite Spicy Asian Rice Bowl with chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy asian rice bowl with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine. Add the rice to the pan with the chicken and vegetables and mix in well.

Spicy Asian Rice Bowl with chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Asian Rice Bowl with chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:

1. Take Rapeseed oil (or other oil suitable for medium-high temp)
2. Take 2-3 cups cooked brown basmati rice (better if it's a day old)
3. Get 6-8 oz diced cooked chicken
4. Prepare 1 medium onion - diced (I used a red onion)
5. Take 1/2 red pepper - diced
6. Prepare 1/2 green pepper - diced
7. Get 160 g baby sugar snap peas
8. Make ready 2 eggs
9. Make ready 3 tbs soy sauce
10. Prepare 3 tbs sesame oil
11. Take 3 tbs shaoxing rice wine
12. Get 1 teaspoon mild chilli powder (adjust to suit your preference)
13. Make ready to taste Salt & fresh ground pepper

Drizzle with the peanut sauce and sprinkle with the basil, remaining scallions, and peanuts. Spicy Korean Chicken and Rice Bowls This spicy Korean chicken is so good! It's mixed in with a big variety of vegetables and even fruit! Green beans, sweet yellow onion, pear, red bell pepper and green onions.

Steps to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2. Add cooked chicken, mix in and cook for a couple of minutes.
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

It's mixed in with a big variety of vegetables and even fruit! Green beans, sweet yellow onion, pear, red bell pepper and green onions. Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. Steps to make Spicy Asian Rice Bowl with chicken: Heat oil over medium high heat. Hawaiian Pork Rice Bowl Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe.

So that’s going to wrap it up with this special food spicy asian rice bowl with chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!