Steps to Prepare Jamie Oliver Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys pineapple & chicken fried rice, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Ingredients of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic. Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic Instructions These tropical-feel pancakes are like having a cocktail for breakfast! Great recipe for Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF. This is a really quick meal to throw together, perfect for using microwave rice as it's pre-cooked anyway and you can do what I do - freeze what you don't use for another day.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Prepare 2 skinless chicken breasts, small diced
2. Prepare soy sauce, hoisin or oyster sauce to marinate chicken, see below
3. Prepare 2 & 1/2 tbsp oil, divided
4. Take 1 onion, small diced
5. Take 3 cloves garlic, finely chopped
6. Make ready 2 tsp finely chopped fresh ginger
7. Make ready 1 carrot, small diced
8. Take 2 spring onions, sliced
9. Make ready 250 g pineapple, small diced
10. Prepare 75 g peas
11. Get 50 g sweetcorn
12. Prepare 640 g day old cooked rice (4 cups)
13. Prepare 3 tbsp soy sauce (*free-from alternative recipe on my profile)

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Steps to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:

1. Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
4. Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
5. Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

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