Simple Way to Make Homemade Chicken Curry with Basmati Rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken curry with basmati rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add rice to the boiling water. While the curry thickens, peel chicken. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil. Remove, season with salt and set aside on a plate.

Chicken Curry with Basmati Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Curry with Basmati Rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Basmati Rice:

1. Get 4 chicken breasts
2. Take 1 kefir yoghurt
3. Prepare 1 pinch salt
4. Make ready 1 pinch black pepper
5. Prepare For the curry pasta
6. Make ready 1 green pepper
7. Make ready 1 onion
8. Prepare 1 tomato
9. Get 3 tablespoons curry
10. Prepare 1 glass water
11. Take For the rice
12. Prepare 4 cups basmati rice
13. Prepare 1 teaspoon turmeric
14. Get If you want it spicier:
15. Take 1 tablespoon ginger
16. Prepare 1 teaspoon paprika
17. Prepare 2-3 cloves
18. Get 1 tablespoon nutmeg
19. Get 1 tablespoon cardamom seeds

Curried Chicken and Lentils with Basmati Rice is packed with flavor. The red chicken curry forms a flavorful broth that soaks into the rice beautifully. I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. The secret to fluffy, tender Basmati rice This recipe starts like any usual pilaf, sautéing aromatics - in this case garlic, ginger (optional), onion and carrot.

Steps to make Chicken Curry with Basmati Rice:

1. The night before, dice the chicken breasts. Season.
2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
6. Cut the tomato and add it to the pan.
7. Pour the additional spices if you want it tastier.
8. Add the water and boil for ten minutes.
9. Whisk the curry pasta and pour it in the pan again
10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
13. Skim the rice. You can have it mixed the chicken or as a side dish.

I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. The secret to fluffy, tender Basmati rice This recipe starts like any usual pilaf, sautéing aromatics - in this case garlic, ginger (optional), onion and carrot. After this, the raw rinsed basmati rice is added, the spices, then chicken or vegetable broth/stock. Chicken curry with basmati rice, is one of the most special and easy dishes. Try the recipe and you will see!!

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