Recipe of Speedy Taiwanese Chia Yi Chicken with Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese chia yi chicken with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Chia Yi Chicken with Rice Kyra Liao. Defrost the chicken breast at room temperature.. Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day.

Taiwanese Chia Yi Chicken with Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Taiwanese Chia Yi Chicken with Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:

1. Make ready 1 skinless chicken breast
2. Get 1 pinch salt
3. Get 1 steam rice
4. Get Chopped spring onion (moderate)
5. Prepare Fried shallots (moderate)
6. Take Soy sauce (optional)

Place chicken breast in water, add lid on and turn off the gas. When I first stepped onto Taiwan soil, the very first bite I had of a local, authentic Taiwanese food was a bite of Chicken Rice. It's actually turkey rice, but due to the way the Chinese language is… which we shall not address today, let's stick to calling it chicken rice. Information: As the best Taiwanese Chicken Rice is found in Chiayi City (嘉義市）, it is pretty hard to find this dish in Taipei.

Instructions to make Taiwanese Chia Yi Chicken with Rice:

1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
2. Boil 1.5 litre water with medium heat.
3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

It's actually turkey rice, but due to the way the Chinese language is… which we shall not address today, let's stick to calling it chicken rice. Information: As the best Taiwanese Chicken Rice is found in Chiayi City (嘉義市）, it is pretty hard to find this dish in Taipei. Mostly, chicken dishes or snacks in Taipei consist of fried chicken or chicken legs. Chiayi turkey rice is definitely popular food in Taiwan. You can see many restaurants or vendors service turkey chicken rice on every corner so that you can have one easily.

So that is going to wrap this up for this special food taiwanese chia yi chicken with rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!