Recipe of Quick Kickin Teriyaki Chicken and Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kickin teriyaki chicken and rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kickin Teriyaki Chicken and Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Kickin Teriyaki Chicken and Rice Andrea. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Stir broth, teriyaki sauce and rice into chicken mixture in Dutch oven.

To get started with this recipe, we must prepare a few components. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:

1. Make ready 2 skinless/boneless chicken thighs, diced
2. Get 1 medium onion, chopped
3. Prepare salt
4. Prepare 2 tbsp olive oil, extra virgin
5. Take leftover cooked rice ( I used about 300g of cooked rice)
6. Make ready 3 tbsp yoshida soy sauce

Stir remaining unrefrigerated glaze into rice mixture; place chicken on top of rice. Set aside and clean the skillet. Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. How to Cook Teriyaki Chicken and Rice Combine the chicken teriyaki sauce ingredients in a saucepan and bring to a simmer, stirring frequently.

Instructions to make Kickin Teriyaki Chicken and Rice:

1. Heat th olive oil in a wok over a medium heat.
2. Add the onion, fry for 3-5 minutes.
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
5. Check seasoning add salt if needed.
6. And enjoy.

Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. How to Cook Teriyaki Chicken and Rice Combine the chicken teriyaki sauce ingredients in a saucepan and bring to a simmer, stirring frequently. Continue cooking the sauce until it thickens up, then set aside. Add the rice, pineapple and juice, red pepper, chicken broth, and chili garlic sauce to a baking dish and stir to combine. One Skillet Chicken Teriyaki and Rice is an easy and healthy one-skillet meal that takes hardly any prep time at all!

So that is going to wrap it up for this special food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!