Recipe of Gordon Ramsay BBQ chicken with corn rice, for 2

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq chicken with corn rice, for 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Boil according to the pack instructions. Stir in the thyme, rice, stock and seasoning. Fluff up the rice, then serve with the chicken, vegetables and pan juices.

BBQ chicken with corn rice, for 2 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. BBQ chicken with corn rice, for 2 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chicken with corn rice, for 2:

1. Take 1 cup rice
2. Get 200 grams sweet corn
3. Prepare 4 skinless, boneless chicken thighs
4. Get 1 onion
5. Take 1 sweet pepper, green or red
6. Make ready 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

This is a meal you'll want to make over and over again! Add chicken, onions, green pepper and garlic and cook until chicken is browned and no pink remains and the vegetables are tender. Stir in Barbecue Sauce, water and corn, bring to a boil. Season chicken thighs with salt and pepper then brown chicken on both sides.

Instructions to make BBQ chicken with corn rice, for 2:

1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
4. Serve the chicken over the rice.

Stir in Barbecue Sauce, water and corn, bring to a boil. Season chicken thighs with salt and pepper then brown chicken on both sides. Using a pastry brush, brush a generous amount of BBQ sauce onto the chicken on both sides while it is browning. Layer rice into bottom of skillet. Drizzle with remaining BBQ sauce then top with cilantro.

So that is going to wrap it up with this special food bbq chicken with corn rice, for 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!