15/09/2020 08:14

Recipe of Award-winning Chicken and Halloumi Naan Breads

by Milton Ryan

Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and halloumi naan breads. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Halloumi Naan Breads is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken and Halloumi Naan Breads is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Prepare 6 chicken thighs
  2. Get Full fat yoghurt
  3. Prepare Cumin
  4. Make ready Cajun
  5. Prepare Cayenne Pepper
  6. Take Coriander
  7. Make ready Vegetable Oil
  8. Get Halloumi
  9. Make ready Iceberg Lettuce
  10. Get Cherry Tomatoes
  11. Take Naan Breads
Instructions to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap this up for this special food chicken and halloumi naan breads recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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