Step-by-Step Guide to Prepare Gordon Ramsay Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I’ve loved my whole life. They are nice and they look wonderful.

Home » Recipes » All Recipes » Rice & Noodles » Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่. Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่. Thai style Rice and Chicken Biryani. Khao Mok Gai ข้าวหมกไก่ Thai Rice Biryani ข้าวหมกไก่ Plate of Yellow Rice and Chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Take 450 skinless Chicken thighs
2. Take 4 tbsp natural yoghurt
3. Take Spices
4. Prepare 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Prepare 1 tbsp group cinnamon
7. Prepare 1 tbsp ground turmeric
8. Prepare 1 tbsp curry leaves
9. Get 1 tbsp salt
10. Prepare 1 tsp ground cloves
11. Take 1 tsp ground cardamom
12. Get 1 tsp ground pepper
13. Get 1 tsp chilli powder
14. Take Rice
15. Take 250 g basmati rice
16. Get 1 red onion, finely sliced and chopped
17. Take 1 tbsp ghee
18. Take 1 tbsp minced garlic
19. Make ready 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Make ready Some water
21. Take Green dipping sauce
22. Prepare 2 handful coriander
23. Get 8-10 mint leaves
24. Take 1 clove garlic
25. Prepare 1 green chilli
26. Make ready 1/2 cup rice vinegar
27. Take 1/2 cup sugar
28. Make ready 1 tsp salt
29. Get 1/4 cup water
30. Make ready Garnish
31. Get Crispy shallots
32. Make ready Coriander

For me, I've had two main Bangkok Khao Mok Gai restaurant favorites for a while now: Areesaa Lote Dee located near Khao San Road and Khao Mok Gai Siam located way out there on. Traditionally prepared and eaten mostly by the Muslim-Thai, khao mok gai (chicken burried in rice) is a Halal dish that was introduced to Thailand by Persian merchants centuries ago. Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't).

Instructions to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't). The authentic Thai won't serve this dish completely by itself, of course. It would be accompanied with cucumber, tomato and the most important part, Nam Jim. Great recipe for Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛.

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