How to Prepare Award-winning Andhra Chicken Pulao

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, andhra chicken pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. In this pulao the rice is cooked in coconut and popy seeds paste. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Andhra Chicken Pulao is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Andhra Chicken Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Chicken Pulao:

1. Make ready To Marinate:
2. Take 500 gm Chicken
3. Take 1 Onion
4. Take 1/4 cup Yogurt
5. Get 1/2 Lemon
6. Make ready 1 tsp Oil
7. Prepare 1 tsp Ghee
8. Make ready 1 tsp Garam masala
9. Get 2 Green chilli
10. Take For Garam Masala:
11. Take 10 Pepper corns
12. Make ready 1/4 inch Cinnamon stick
13. Make ready 1 Green Cardamom
14. Make ready 2 Cloves
15. Take 1 tsp Cumin seeds
16. Prepare Pulao:
17. Take 2 cups Basmathi rice
18. Make ready 2 tbsp Cashews
19. Make ready 2 tbsp Oil
20. Take 2 tbsp Ghee
21. Get 2 Green Cardamoms
22. Prepare 1 Black Cardamom
23. Get 3 Cloves
24. Prepare 2 tbsp Curry leaves
25. Take 1 inch Cinnamon stick
26. Take 30 Shallots peeled and chopped
27. Make ready 1 Star anise
28. Prepare 4 Green chilli. chop and grind to paste
29. Prepare 1/2 tsp Cumin seeds
30. Get 1 Tomato chopped finely
31. Get 1 Bay leaf
32. Take 1/3 cup Mint chopped
33. Get 1 Mace
34. Prepare 1/3 cup Coriander chopped
35. Take 1 cup Milk
36. Prepare 1/2 tbsp Ginger garlic paste
37. Take As needed salt

Normally the Andhra dishes are spicy and flavorful. This dish is popularly known as the Kodi pulao which means chicken pulao. Smother chicken pieces with curd, two sprig of curry leaves, fennel, three piece of cinnamon, two cardamom, one teaspoon of mint leaves, one teaspoon of coriander leaves, half a teaspoon of chilli powder and mix well and let it marinate for twenty minutes. Dry roast poppy seed, grated coconut, two pieces of cinnamon and three cloves.

Instructions to make Andhra Chicken Pulao:

1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

Smother chicken pieces with curd, two sprig of curry leaves, fennel, three piece of cinnamon, two cardamom, one teaspoon of mint leaves, one teaspoon of coriander leaves, half a teaspoon of chilli powder and mix well and let it marinate for twenty minutes. Dry roast poppy seed, grated coconut, two pieces of cinnamon and three cloves. Andhra chicken pulao is a scrumptious one pot meal made with fresh spices, cooked meats or sauteed vegetables with rice (uncooked rice) combined together until done. It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish.

So that is going to wrap it up for this exceptional food andhra chicken pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!