Recipe of Speedy Chicken biryani

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

Chicken biryani is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Get 4 chicken thighs each cut into 2 pieces
2. Make ready Yogurt
3. Take 1 tbs masala
4. Make ready 1 tbs garlic ginger paste
5. Get 1 tsp turmeric powder
6. Make ready 1 tsp paprika
7. Get 1 tsp cinnamon
8. Get 1 tsp chili powder
9. Get 1 tbs vinegar
10. Prepare 1 tbs lemon juice
11. Make ready leaves Bay
12. Get 2 cardamom
13. Prepare 3 Cloves
14. Get Salt and pepper
15. Take 1 onion finely chopped
16. Get Spring onion and Parsely for garnish
17. Make ready 1 cup basmati rice rinsed and soaked for 20 minutes
18. Make ready Stock or water
19. Take 4 tbs sunflower oil
20. Make ready cubes Potato

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home?

Steps to make Chicken biryani:

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
5. Serve hot with Riata. And garnish with Parsely and spring onions

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

So that is going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!