Easiest Way to Prepare Quick Chicken and Prawn Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. METHOD Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. Add the celery, onion, green pepper and garlic. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent.

Chicken and Prawn Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Prawn Jambalaya is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Get 1 tablespoon olive oil
2. Get 2 chicken breasts diced
3. Get 150 g smoked sausage sliced
4. Take 1 onion diced
5. Make ready 1 red pepper diced
6. Get 1 green pepper diced
7. Take 2 cloves garlic minced
8. Prepare 1 tablespoon tomato puree
9. Get 1/2 teaspoon cayenne pepper
10. Prepare 2 heaped teaspoons smoked paprika
11. Make ready 200 g rice
12. Get 400 g tin of chopped tomatoes
13. Take 450 ml chicken or vegetable stock
14. Get 150 g prawns peeled and deveined
15. Take salt and pepper for seasoning
16. Prepare 1 tablespoon chives

Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Steps to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Jambalaya is my go-to winter stew! During the winter season, I make this Jambalaya recipe about once a month. This chicken and shrimp jambalaya was the perfect meal for a night like that.

So that’s going to wrap it up for this exceptional food chicken and prawn jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!