Simple Way to Prepare Favorite Thalappakattu Chicken Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thalappakattu chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thalapakattu Chicken Biryani Recipe is a classic Chicken Biryani made with mace, black stone flower and more spices with a hint of mint flavour, served with a raita and your Sunday lunch is good to go. Thalappakatti style chicken Biriyani is very famous in tamilnadu. Anybody would know dindigul thalappakatti biryani. The flavor and taste is so unique that it has reached its heights.

Thalappakattu Chicken Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thalappakattu Chicken Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thalappakattu chicken biryani using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thalappakattu Chicken Biryani:

1. Prepare 500 gms Seeraga samba rice
2. Make ready 750 grams Chicken
3. Take 25 ml Ghee
4. Take 75 ml Cooking oil
5. Prepare 50 gms Garlic crushed
6. Get 50 gms Shallots crushed
7. Prepare 1/2 tsp Red chilli powder
8. Take 1/2 cup Yoghurt
9. Get 1/2 cup Mint chopped
10. Take 1 cup Coriander chopped
11. Take 1/2 Lemon juice
12. Make ready as per taste Salt
13. Make ready for grind:
14. Make ready 5-6 Green chillies
15. Prepare 3 Cinnamon small
16. Make ready 3 Cardamoms
17. Make ready 3 Cloves
18. Prepare 1/8 th tsp Nutmeg
19. Prepare 1 Mace
20. Make ready 50 grams Ginger chopped

It is made using zeera samba rice/ kaima rice. Mostly biryanis are made from basmati rice but thalapakatti biryani is unique and has its own aromatic style. The rice is tiny and has a shape of cumin seeds. Detailed Steps to make Thalappakatti Style Chicken Biriyani Wash the chicken, marinate with lime juice, salt and turmeric powder.

Instructions to make Thalappakattu Chicken Biryani:

1. Crush garlic and shallot without water and keep aside. Grind all the masala ingredients into fine smooth paste by adding quarter cup of water. Keep this aside.
2. Soak rice for half an hour. This recipe can done with basmathi rice also but this particular rice gives nice flavor to this recipe. You can buy this from south indian shop.
3. Heat ghee and oil in heavy pan add the crushed garlic and shallots. Fry for 30 seconds. Now add the ground masala to this and saute for 10 minutes in medium flame. Be careful the masala should not stick on the bottom.
4. Now it's time to add chicken with chilli powder. Saute the chicken in the masala coats evenly. Reduce the flame to simmer and cover with lid. Cook 15 minutes until chicken done completely and the oil should separate from the sides. Stir the chicken every 3 minutes in 15 minutes.
5. Now add yogurt. Cook for 5 minutes with open. Add salt.Add coriander and mint leaves with 2.5 cups of water. Let the gravy boil. Add lime juice.
6. Add rice and check salt. Close with lid and cook the rice for 5 minutes on medium flame. Open then lid and gently mix from bottom cover and simmer for 10 minutes.
7. After that open the lid and check whether rice cooked. If it's not done cook another couple of minutes. Switch off and close with lid. Leave it for another 25 minutes.If this process feels so difficult simply do this in rice cooker or pressure cooker. The taste will be same and there is no difference in the taste.
8. Biryani is ready to serve. You can serve this with raita and chips.

The rice is tiny and has a shape of cumin seeds. Detailed Steps to make Thalappakatti Style Chicken Biriyani Wash the chicken, marinate with lime juice, salt and turmeric powder. The taste of Thalappakatti Biryani some from Seeraga (Jeeraga) Samba Rice, which are tiny rice grains with a nice aroma. Add in the masala paste and saute until the masala turns light brown in color and dry on medium heat. Learn to make Chicken Biryani Dindigul Thalappakatti Style in a quick and easy method!

So that’s going to wrap this up for this exceptional food thalappakattu chicken biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!