Simple Way to Make Award-winning Japanese Chicken and  Clams Pilaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese chicken and  clams pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Chicken and  Clams Pilaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Japanese Chicken and  Clams Pilaf is something which I have loved my whole life.

Japanese Chicken and Clams Pilaf Aunty Eiko's international cuisine experience Japan Yokohama This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋 Stir in the chicken stock, clam juice and fire-roasted tomatoes. Increase the heat to medium and slowly bring the liquid to a boil. For the pilaf: Add the olive oil to a medium saucepan and turn on the heat to medium-high. Pat skin and cavity of chicken dry with paper towels.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken and  clams pilaf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken and  Clams Pilaf:

1. Take 1 cup+3/4 cup rice
2. Take 1 dried mushroom
3. Get 100 g Chicken leg(half leg)
4. Prepare 1/2 carrot (50g)
5. Make ready 50 g clam
6. Prepare 1 tablespoon soy sauce
7. Prepare 1 teaspoon sugar
8. Take 1/2 teaspoon salt (to taste)
9. Prepare 1 tablespoon vegetable oil
10. Prepare 2 cup water+mushroom water(just water ok)

The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze.

Instructions to make Japanese Chicken and  Clams Pilaf:

1. Ingredients, cut vegetables and chicken. Wash rice.
2. Boil chicken in 2 cups water+mushroom soaked water.
3. Put all vegetables and cook
4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
6. Garnish with sesame and green onion.
7. Today’s dinner

There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze. He uses chicken thighs, but you can easily use chicken breasts or legs, pork ch. Thank you so much to Ninja for sponsoring and collaborating with me on this video! Find out more about the Ninja Foodi here: ht.

So that is going to wrap it up with this special food japanese chicken and  clams pilaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!