Simple Way to Prepare Super Quick Homemade Ginger Chicken Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger chicken takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage.

Ginger Chicken Takikomi Gohan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ginger Chicken Takikomi Gohan is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:

1. Make ready 250-300 g Chicken *thigh fillets recommended, cut into small pieces
2. Get 2 tablespoons finely sliced Ginger *sliced into fine strips
3. Get 1 tablespoon Soy Sauce *plus extra after rice is cooked
4. Make ready 1 tablespoon Mirin
5. Prepare 1/2 teaspoon Sesame Oil
6. Take 2 cups (*180ml cup) Short Grain Rice
7. Get 1/4 teaspoon Salt
8. Take Asian Mushrooms *optional
9. Make ready *Note: This time I added some Shimeji
10. Prepare Toasted Nori, Spring Onion and/or extra Ginger for topping

For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Wash the rice and drain, set aside. Put sesame oil in a pan.

Instructions to make Ginger Chicken Takikomi Gohan:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Wash the rice and drain, set aside. Put sesame oil in a pan. Add the ginger and saute in medium heat until lightly brown. Add the bamboo shoot and shiitake. Add the shredded ginger root to the bowl.

So that is going to wrap it up with this special food ginger chicken takikomi gohan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!