Recipe of Ultimate My mother’s pilaf with chicken white cream

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mother’s pilaf with chicken white cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The type of rice I used in this recipe is long-grain white rice. To me, long-grain white rice provides me with a similar taste to my mom's chicken pilaf recipe. Ingredients: This easy chicken pilaf recipe has two sets of ingredients. The first set is for the chicken and the second set is for the rice pilaf.

My mother’s pilaf with chicken white cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. My mother’s pilaf with chicken white cream is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My mother’s pilaf with chicken white cream:

1. Take 1 onion
2. Take 1/2 carrot
3. Prepare 4 pieces ham or bacon
4. Prepare 3 cup rice
5. Make ready 1 tablespoon butter
6. Make ready 2 tablespoon vegetable oil
7. Prepare 1 bouillon cube
8. Take Chicken cream
9. Make ready 2 onion
10. Get 1 chicken leg
11. Take 2 tablespoon butter
12. Make ready 3 tablespoon vegetable oil
13. Get 2 tablespoon flour
14. Make ready 3 cup milk
15. Prepare 1 bouillon cube
16. Prepare Salt and pepper

In a large bowl, whisk together mushroom soup, chicken broth, sherry, and dry onion soup mix seasoning until completely combined. Stir in diced uncooked chicken, uncooked rice, and uncooked orzo or vermicelli. Pour mixture into the prepared baking dish. Add chicken pieces, saute them until golden and cooked through.

Steps to make My mother’s pilaf with chicken white cream:

1. Cut vegetables and ham and wash rice then drain.
2. Fry with butter and vegetables oil, after fried add rice.
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
4. Cut onions and chicken
5. Fry onion with butter and vegetables oil add chicken and fry well.
6. After chicken is done put flour and stir well
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
8. Put white chicken cream on rice and garnish with parsley and fried onion.

Pour mixture into the prepared baking dish. Add chicken pieces, saute them until golden and cooked through. Ironically, one of my favourite rice dishes came from neither cultures- A chicken and mushroom pilaf. Chicken and mushrooms are one of my all time favourite combinations for a pasta or risotto based dish, especially if there is a delicious, creamy sauce to accompany it. The inspiration for this came from my husband, Vadim, who came up with the mushroom pilaf idea.

So that is going to wrap this up with this special food my mother’s pilaf with chicken white cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!