Recipe of Homemade Chicken Pilaf/Chicken Pulao 🍛☺

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pilaf/chicken pulao 🍛☺. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos. One pot flavored Chicken and Rice Pilaf cooked in mild spices doesn't get easier.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Pilaf/Chicken Pulao 🍛☺ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Get Chicken thighs (6)
2. Prepare Oil (1/2 cup)
3. Get Onion (1 large)
4. Prepare Tomato (2 medium)
5. Get Potato (2 medium chopped)
6. Make ready Green chillis (6)
7. Get Cumin seeds (1 tsp)
8. Get Black cloves (3)
9. Prepare Black cardamom (3)
10. Make ready Garlic paste (1/2 tsp)
11. Take Ginger paste (1/2 tsp)
12. Get Salt (1 tsp or per taste)
13. Take Boiled rice

The dish is basically called "Yakhni Pulao" or just Pulao. Yakhni is Urdu word for broth. Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock.

Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Arrange Ingredients
2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. Fry till slightly brown and keep aside. Chicken pilaf cooked with mild Indian spices.

So that is going to wrap this up for this exceptional food chicken pilaf/chicken pulao 🍛☺ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!