Steps to Prepare Quick Chicken & Shimeji Takikomi Gohan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & shimeji takikomi gohan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken & Shimeji Takikomi Gohan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken & Shimeji Takikomi Gohan is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken & shimeji takikomi gohan using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shimeji Takikomi Gohan:

1. Prepare 3 cups Japanese Short Grain Rice (*180ml cups)
2. Take 150 g Shimeji
3. Make ready 250-300 g Chicken Thigh Fillets
4. Make ready 1/4 teaspoon Salt
5. Get 1 tablespoon Sake
6. Take 3 tablespoons Oyster Sauce
7. Make ready 1 tablespoon Soy Sauce
8. Make ready 1 teaspoon Sesame Oil
9. Get 600 ml Water (OR Dashi Stock) to make the soup
10. Take Toasted Sesame Seeds
11. Make ready Toasted Nori

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the.

Steps to make Chicken & Shimeji Takikomi Gohan:

1. Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes.
2. Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup.
5. Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve.

Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

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