Recipe of Homemade Ghanaian vegetable Jollof rice with red seasoned chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ghanaian vegetable Jollof rice with red seasoned chicken is something that I have loved my entire life. They are fine and they look wonderful.

Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Jollof can be enjoyed as is but many people will compliment the dish with chicken, beef, fish, or even a salad. What to make with Jollof rice?

To get started with this recipe, we have to prepare a few components. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Take Rice
2. Take Tomato puree
3. Take fresh tomatoes
4. Get onions
5. Get spring onions
6. Make ready carrots
7. Make ready Green pepper
8. Take spices(powdered pepper, ginger, garlic, salt)
9. Get chicken
10. Take oil
11. Prepare water

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Goat meat • Fresh pepper • Ghana pepper • Teaspoonful of red oil • Pepper soup spice • Salt • Seasoning. Jollof rice or jollof is a one-pot rice dish popular in many West African countries such as Cameroon, Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.

Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

Jollof rice or jollof is a one-pot rice dish popular in many West African countries such as Cameroon, Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. As rice gently cooks, add chopped onions. Stir in the rice, saffron, red pepper, broth and water and heat to a boil. Return the chicken to the skillet.

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