Recipe of Speedy Common purslane with chicken and rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, common purslane with chicken and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Common purslane with chicken and rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Common purslane with chicken and rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Common purslane with chicken and rice Where I originally come from, in Spring, we cook many of the wild plants green leaves. One of these plants is the Common Purslane. This plant is very succulent and has a tangy flavor, and it is cooked using its own water, so no additional water is required for this recipe! It can also be eaten raw with salads.

To get started with this recipe, we have to first prepare a few components. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Common purslane with chicken and rice:

1. Take 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
2. Make ready Cup white rice
3. Get Water to cook the rice
4. Prepare 1 large onion. Chopped
5. Prepare 5 large garlic cloves. Chopped
6. Make ready to taste salt and pepper
7. Make ready 1 chicken breast. Not necessary if you dont eat meat
8. Prepare 2 tablespoons olive oil

For this reason, I don't recommend preparing Purslane Dip ahead of time. So go foraging for Purslane soon and give this recipe a try! How to Make Purslane Dip Try this Turkish classic purslane recipe with rice and tomatoes! Try this Turkish classic purslane recipe with rice and tomatoes!

Steps to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
2. Chop the onions and garlic
3. Cut the chicken breast into thin strips
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
5. Add the chicken breast strips, cook them on medium heat.
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.

How to Make Purslane Dip Try this Turkish classic purslane recipe with rice and tomatoes! Try this Turkish classic purslane recipe with rice and tomatoes! Bring the water to a boil, add the Purslane, and reduce the heat to low. I also cook a purslane dish using Turkish style spinach dish recipe with added tomato paste, rice and water into my sauté purslane to serve as a main meal. On the other hand, my latest innovation is to add purslane in soups especially in yayla çorbası (yogurt, rice, mint soup) not necessarily to increase the taste, but to increase the.

So that is going to wrap it up with this special food common purslane with chicken and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!