Recipe of Favorite Teriyaki Chicken and egg fried rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add the rice and Japanese Style. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Teriyaki Chicken and egg fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Chicken and egg fried rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. Get 4 boneless chicken thighs
2. Prepare 1/4 cup soy sauce
3. Get 1 cup rice
4. Take 2 eggs
5. Take 1 tsp rice wine vinegar
6. Take 1/2 cup brown sugar
7. Make ready 1 tsp butter

Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together Add your teriyaki chicken and rice to a plate and enjoy ! While chicken is marinading, cook the rice by adding the water to a small stock pot, cover and bring to a boil. Add the rice and stir with a spoon a few times. Scumble the eggs and when cooked, add the rice and the peas.

Steps to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips
2. Boil your rice
3. Fry the chicken on a frying pan and when cooked set aside on a plate
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
8. Add your teriyaki chicken and rice to a plate and enjoy !

Add the rice and stir with a spoon a few times. Scumble the eggs and when cooked, add the rice and the peas. Mix or toss around to make sure it gets nice and hot. Take out on the serving plates directly. In a large skillet, saute onion in butter until tender.

So that is going to wrap it up for this special food teriyaki chicken and egg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!