Simple Way to Prepare Perfect Apple and pear chicken tikka stir fry with rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple and pear chicken tikka stir fry with rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Apple and pear chicken tikka stir fry with rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple and pear chicken tikka stir fry with rice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:

1. Make ready 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Make ready 1-2 Onions 70g
3. Take 2 Apples 130g
4. Make ready 2 Pears 160g
5. Make ready 1 & a Half Sweet Peppers 150g
6. Get 1 g Ground Black Pepper
7. Get 250 g Basmati Rice

Serve the bowl of cooked prunes and the bowl of buttered noodles separately. Place a portion of buttered noodles on a plate then place a portion of prunes on top of the noodles and drizzle the juice over the fruit and noodles. Heat the oil in the wok with the heat turned up to high. Add the garlic and cook for another minute.

Instructions to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

Heat the oil in the wok with the heat turned up to high. Add the garlic and cook for another minute. Remove bag of cooked rice from bowl and drain off excess water. Open bag by cutting across the top with scissors and empty cooked rice into a bowl. Season to taste with butter, salt, and pepper.

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