Step-by-Step Guide to Prepare Award-winning Chicken boneless biryani

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken boneless biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken boneless biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken boneless biryani is something which I have loved my whole life.

Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Then sprinkle half the fried onions on top of the chicken. Top with the rice and spices and then drizzle the saffron milk over.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken boneless biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken boneless biryani:

1. Prepare 2 cups rice
2. Take 5 tomatoes
3. Take 10 cloves garlic
4. Take 6 green chillis
5. Take 2 1/2 tsp Salt i put
6. Prepare 1/2 tsp Red chilli
7. Prepare 4 slice Lemon
8. Make ready 750 gram Chicken
9. Prepare 1 tbs Mixed pickle
10. Get 1 cinnamon stick
11. Take 1 big cardamom
12. Make ready Few whole black paper
13. Get 2 tsp cumin
14. Prepare 5 cloves
15. Get 1 pinch nut meg powder
16. Get 8 dry plums
17. Prepare Ghee
18. Get 2 cups water same cup which you use for rice measurement
19. Take Yellow food colour

Biryani inspires many feelings among desis across the sub-continent. I had always been intimidated to make it. But thanks to my friend Albar's recipe for boneless chicken biryani, I was finally able to overcome my fear for preparing what maybe the sub-continent's most iconic dish. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam (and flavor) locked in.

Instructions to make Chicken boneless biryani:

1. Blend the tomatoes, garlic and green chilli in a blender make a paste.
2. Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
3. Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
4. Now add 2 cups of water and leave it for boiling on medium flame.
5. When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
6. Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.

But thanks to my friend Albar's recipe for boneless chicken biryani, I was finally able to overcome my fear for preparing what maybe the sub-continent's most iconic dish. This version is simplified, with just two layers—marinated chicken thighs and parboiled basmati—cooked together in a heavy-lidded dutch oven to keep all the steam (and flavor) locked in. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

So that’s going to wrap this up for this special food chicken boneless biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!