Step-by-Step Guide to Make Homemade Chicken Yakisoba a la Mel

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken yakisoba a la mel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Yakisoba a la Mel is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Yakisoba a la Mel is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakisoba a la Mel:

1. Make ready 3 packs Yakisoba Noodles
2. Get 1 pack boneless, skinless, Chicken Thighs
3. Prepare 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
4. Make ready 2-3 bags or trimmed Sugar Snap Peas
5. Make ready 1 pack Swiss Chard
6. Take For marinading chicken or beef
7. Take 1-2 tbsps Sugar
8. Prepare Splash Soy sauce perhaps about 4-5 tbsps
9. Get 1-2 tbsp Olive Oil
10. Make ready 1 inch finely sliced Ginger

Steps to make Chicken Yakisoba a la Mel:

1. First make the marinade and leave it for half an hour or an hour in the fridge.
2. Fry the chicken together with the marinade until cooked and browned.
3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
6. Then garnish with freshly chopped spring onions.
7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
8. Enjoy. 😊

So that is going to wrap this up with this exceptional food chicken yakisoba a la mel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!