Simple Way to Prepare Super Quick Homemade My style chicken teriyaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my style chicken teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My style chicken teriyaki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My style chicken teriyaki is something which I have loved my whole life. They are fine and they look fantastic.

Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. Pour mixture into a small saucepan.

To get started with this recipe, we have to prepare a few components. You can have my style chicken teriyaki using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My style chicken teriyaki:

1. Prepare 500 g diced chicken
2. Get 1 pepper into stripes
3. Prepare 1 onion into stripes
4. Prepare 1 carrot into stripes
5. Prepare 1 large scallion sliced
6. Get Teriyaki sauce
7. Get 1/2 cup light soya sauce
8. Prepare 1/2 cup water
9. Make ready 1 tbsp rice wine vinegar
10. Make ready 3-4 tbsp runny honey
11. Get 2 tsp ginger powder
12. Prepare 2 tsp garlic powder
13. Make ready 1 tbsp seasme oil
14. Get 1 1/2 tbsp cornflower
15. Make ready Oil for pan
16. Prepare Oyster sauce to drizzle optional
17. Prepare Cooked rice to serve

Hence, this Chicken Teriyaki recipe uses a variation of my basic sauce. Sometimes aromatics like grated ginger can be added for extra flavors. Heat the chicken stock over medium heat. Let simmer, stirring frequently, until sauce thickens and bubbles.

Steps to make My style chicken teriyaki:

1. Oil a wok and stir fry chicken until cooked
2. Set aside chicken. Slice vegetables
3. Make teriyaki sauce in a bowl
4. Stir fry vegetables then add chicken mix well
5. Add teriyaki sauce stir until thickened add scallions
6. Put rice into a bowl top with chicken and serve….enjoy

Heat the chicken stock over medium heat. Let simmer, stirring frequently, until sauce thickens and bubbles. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. To make your homemade teriyaki glaze, add soy sauce, mirin, sake, chopped onions and garlic into a sauce pan.

So that is going to wrap it up for this special food my style chicken teriyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!