Recipe of Perfect San Bei Ji (3 cup basil chicken -三杯鸡)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, san bei ji (3 cup basil chicken -三杯鸡). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender chicken is braised with garlic and ginger in a sweet and savory sauce. [Photograph: Cathy Erway] Cooked in soy sauce, rice wine, and sesame oil, and loaded with heaps of whole garlic cloves, slices of ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a perfect reminder of just how good an over-abundance of flavor can be. Three Cup Chicken (San Bei Ji) San Bei Ji (三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken. Three Cup Chicken (San Bei Ji): The Recipe Start by putting the sesame oil, vegetable oil, ginger, garlic, and dried red chili into your wok over medium heat.

San Bei Ji (3 cup basil chicken -三杯鸡) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. San Bei Ji (3 cup basil chicken -三杯鸡) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook san bei ji (3 cup basil chicken -三杯鸡) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make San Bei Ji (3 cup basil chicken -三杯鸡):

1. Get 1 box Chicken things, sliced or diced into chunks
2. Take 1 tablespoon corn flour
3. Prepare 1 white onion, cut into chunks
4. Get 1 red pepper, cut into chunks
5. Prepare 3 garlic cloves, crushed
6. Make ready 3 green chillis, de-seeded
7. Get 1 chunk Ginger, roughly sliced
8. Get 2 bunches Basil
9. Get 1 Spring onion, chopped into chunks
10. Get 1 cup shaoshing rice wine or sherry
11. Make ready 1/2 cup light soya sauce
12. Take 1 cup toasted sesame oil
13. Make ready 1 tablespoon granulated sugar
14. Prepare 2 tablespoons cooking oil

Add the soy sauce, kecap manis and Shaoxing wine and stir until well combined. Stir in the basil leaves, then serve with steamed jasmine rice. Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying - the principal cooking method used in many Chinese dishes.

Instructions to make San Bei Ji (3 cup basil chicken -三杯鸡):

1. Cut the chicken into chunks and place in a mixing bowl. Add corn flour over the chicken. This will tenderise the meat and also thicken the sauce. Mix well and set aside for later.
2. Cut the vegetables and place on a plate and set aside.
3. In a wok on high heat, add cooking and 2/3 of the sesame oil. Let the oil heat up and then add ginger slices. Cook for a minute stirring to avoid burning the ginger. Then add the chicken and cook to colour and brown the outside.
4. Once chicken has slightly browned add the onions, garlic and spring onions and stir to infuse all if the flavours. Stir-fry for a few minutes and add the fresh chillis. Cook for a further minute and then add the peppers and mix again. Keep stirring. Cook for another 2 minutes.
5. Then it’s time to deglaze the pan. Add the cup of Shaohsing wine, light soya sauce, rest of the sesame oil, a touch of sugar and stir. Once sugar has dissolved taste the sauce. Taste and adjust sauce as needed (add sugar, soya sauce, shaoshing etc.). Once peppers and onions have soften to desired consistency turn heat to medium low.
6. Lastly add the basil leaves to the wok and stir together. Cook for a minute. Then transfer to serving bowl.
7. Serve immediately while hot and eat with steamed rice.

Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity to prepare and intense flavor. It is one famous Chinese dish that does not involve stir-frying - the principal cooking method used in many Chinese dishes. Traditionally it is served bubbling hot in an earthenware pot with steamed rice or rice congee. Three Cup Chicken (San Bei Ji). Basil is an ingredient introduced when the recipe became popular in Taiwan, and it really adds a little extra flavour to the dish.

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