Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my leftovers roast chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My leftovers roast chicken curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My leftovers roast chicken curry is something which I have loved my entire life. They are nice and they look wonderful.
This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Roast Chicken Leftovers Curry Delicious, quick and easy - this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy! Course Curry, Main Course Chop the onion and fry for a few minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My leftovers roast chicken curry:
- Get 1 chicken breast,2 legs shredded
- Take 1 cup curry powder
- Get 1 1/2 cups cold water
- Get 1 onion sliced
- Get 1 pepper chopped
- Make ready 1 courgette sliced
- Get 1 carrots sliced
- Take 1/2 cup frozen peas
- Get Boiled rice to serve
Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which means it'd be a great help to anyone who's sick. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand.
So that is going to wrap it up for this special food my leftovers roast chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
