How to Make Favorite My Chicken and Mango in Sweet 'n' Sour Sauce 😚

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chicken and mango in sweet 'n' sour sauce 😚. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for My Chicken and Mango in Sweet 'n' Sour Sauce 😚. My sauce is darker because I only had red wine vinegar. But it tastes much the same. You can add more or less to your sauce as you cook to your own taste.

My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken and mango in sweet 'n' sour sauce 😚 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:

1. Make ready 2 Breasts Chicken Cut into chunky Pieces
2. Get 1/2 large Onion cut into Chunky Pieces
3. Take 1/2 Red Sweet Pepper cut chunky
4. Make ready 1 Cup cubed cut Mango
5. Prepare SAUCE………
6. Get 6 tbls Ketchup
7. Get 3 tbls Soy Sauce
8. Make ready 3/4 Cup Light brown packed Sugar
9. Make ready 1/4 Cup Rice Vinegar
10. Prepare 1 Cup Pineapple juice

While chicken is searing, slice celery, chop mango, and mince garlic - set these aside. Measure remaining ingredients all together into a bowl. When chicken is browned, remove pieces from the skillet and set aside. Remove from heat, stir in green onions and serve.

Steps to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:

1. Add a little oil to a pan and fry the chicken until cooked on medium so it does not brown too much. When cooked add the onions toss it all around for 2 minutes on medium heat. Just fry until the onions are opaque in colour.
2. Turn the chicken and onion off and set aside.
3. To make the Sauce…… add the Tomato ketchup to a saucepan. Then the Soy Sauce
4. Next add the brown sugar and then the rice vinegar next add the pineapple juice.
5. Add to the heat and stir to mix and stir continuously until boiling.then add to the chicken and onion. Stir bring to the boil then turn heat down and simmer for 5 minutes.
6. Next add the mango and sweet pepper stir and serve with Rice or Chips.

When chicken is browned, remove pieces from the skillet and set aside. Remove from heat, stir in green onions and serve. The Best Sweet and Sour Mango Sauce This sweet and sour mango sauce is a true winner with a mixture fresh mango, mango chutney, bell pepper, onion and more! Make this big batch of The Best Sweet and Sour Mango Sauce Recipe for dipping or as a sauce to go on fish, shrimp, chicken or pork.

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