Step-by-Step Guide to Make Jamie Oliver Egg Pancake with chicken keema

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg pancake with chicken keema. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Pancake with chicken keema is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg Pancake with chicken keema is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Pancake with chicken keema:

1. Make ready 2 cup flour
2. Take to taste Salt according
3. Take 1 cupMilk
4. Make ready 2 tablespoon coriander leaves
5. Prepare 2 small onion chopped
6. Make ready 2 small tomato chopped
7. Prepare 250 grmsChicken mince(keema)
8. Prepare Peas(frozen) half cup
9. Prepare 1 tbsp Ginger garlic paste
10. Make ready 1 tsp Jeera powder
11. Get 1 tsp Coriander powder
12. Take 1 tsp red chilli powder(kashmiri red chilli powder)
13. Prepare 1/2 tspTurmeric powder
14. Prepare Green chilli 1-2 chopped
15. Take 1 tspGaram masala powder
16. Prepare Oil

Instructions to make Egg Pancake with chicken keema:

1. In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
2. In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
3. After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
5. Cook for 10 minutes.
6. Remove from flame. The chicken keema with peas is ready.
7. Then heat little oil in a pan. Brush it thoroughly.
8. Put some mixture of pancake.spread it. Fry on both sides.
9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.

So that is going to wrap this up for this exceptional food egg pancake with chicken keema recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!