Simple Way to Prepare Gordon Ramsay Simple shredded chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple shredded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple shredded chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple shredded chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. I love Mexican food, but not the high calorie count that often comes with it.

To get started with this recipe, we must first prepare a few ingredients. You can have simple shredded chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple shredded chicken:

1. Prepare 2 Chicken legs (with bones)
2. Take 2 Spring onion
3. Get Ginger 1 small chunk
4. Get Seasoning
5. Make ready 2 Tablespoons Soybean sauce
6. Prepare 1 teaspoon Sugar
7. Prepare 3 Tablespoons Rice wine
8. Prepare Water
9. Prepare 1 teaspoon Oyster sauce

You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. Whether you're searching for simple soups (like our Shredded Chicken Tortilla Soup or Creamy Chicken and Rice Soup), flavorful salads (this Chicken Tortellini Salad is a winner), or an easy appetizer (look no further than our incredibly tasty Buffalo Chicken-Stuffed Celery) we've got your whole meal covered. Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred.

Instructions to make Simple shredded chicken:

1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
2. Add in soybean sauce.
3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of. Stovetop Shredded Chicken Recipe Add chicken and chicken stock to Dutch oven set over medium-low heat. To check for doneness, prick chicken with a sharp knife.

So that is going to wrap this up for this exceptional food simple shredded chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!