How to Make Super Quick Homemade Salt and Pepper Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt and pepper chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Salt And Pepper Chicken When working in a Chinese restaurant, our most popular dish was Salt and Pepper chicken and for good reason - it's delicious!

Salt and Pepper Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salt and Pepper Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salt and pepper chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Chicken:

1. Prepare A. 600 g chicken strips
2. Prepare B. Combined well
3. Get 2 tbsp corn flour
4. Take 2 tbsp rice flour
5. Make ready 2 tbsp plain flour
6. Get 2 tsp chicken seasoning powder
7. Get 1 tsp ground white pepper
8. Get C. Sautéed Ingredients
9. Prepare 2 tbsp butter
10. Take 1 garlic, finely minced
11. Make ready 1 brown onion, thinly sliced
12. Make ready 8 small chillies, finely chopped
13. Take 3 sprigs curry leaves
14. Take D. Seasonings
15. Take 1/2 tsp - 1 tsp sugar / to taste
16. Prepare Pinch chicken seasoning powder / to taste
17. Make ready Pinch ground white pepper

Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best. Mix the salt, black pepper, Chinese five-spice in a small bowl and set aside. Add the chicken breast to a bowl, add the mixed spices and mix to combine. Toss the cornflour to the chicken pieces and ensure they are well coated.

Instructions to make Salt and Pepper Chicken:

1. A - Cut chicken flesh into strips
2. B - Combine ingredients in B well.
3. C - Prepare ingredients in C. Keep aside.
4. Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
5. In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.

Add the chicken breast to a bowl, add the mixed spices and mix to combine. Toss the cornflour to the chicken pieces and ensure they are well coated. Place a pan/ skillet on a medium-high heat and fry until cooked flipping it once or twice so they are well cooked. Marinate chicken with salt, black pepper, ginger garlic paste and sesame oil. Cut carrot, onion, pepper into thin slices (matchstick).

So that is going to wrap it up for this special food salt and pepper chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!