How to Prepare Gordon Ramsay Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my whole life. They are nice and they look wonderful.

Heat up Water and Sugar together to boiling point. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

To get started with this recipe, we have to prepare a few components. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Get 1 Chicken Drumstick
2. Take 1 Peeled Carrot
3. Take 1/2 Broccoli
4. Get Salt
5. Make ready 50 ml Cream
6. Take Unsalted Butter
7. Prepare Olive Oil
8. Take 2 Tablespoons Sugar
9. Prepare Water

Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. Stir so chicken is coated with sauce. Serve chicken, veggies and sauce over cooked rice or pasta if desired.

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

Stir so chicken is coated with sauce. Serve chicken, veggies and sauce over cooked rice or pasta if desired. Bring to the boil, cover tightly and turn down the heat to low. Spray with low calorie cooking spray and add the curry powder. Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

So that’s going to wrap it up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!