Step-by-Step Guide to Make Super Quick Homemade Braised chicken drumsticks

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised chicken drumsticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Place chicken drumsticks onto a large mixing bowl, add oil, salt, and pepper. Mix until the meat is evenly coated. Heat up the pan over medium-high heat and add chicken drumsticks, laying them evenly in one layer. How to make braised chicken drumsticks?

Braised chicken drumsticks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Braised chicken drumsticks is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken drumsticks using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised chicken drumsticks:

1. Get 6 Chicken drumsticks
2. Make ready 4-5 cloves Garlic
3. Prepare 2 Spring onion
4. Make ready Ginger 1 small chunk
5. Get Spices 1 small bag
6. Prepare Water to cover the drumsticks
7. Prepare Seasonings
8. Take 5 Tablespoons Soy sauce
9. Take 5 Tablespoons Rice wine
10. Get 2 Tablespoons Caster sugar
11. Take White pepper a little bit

It is quick to cook as the simmering time is less than an hour. Put a cup or two of flour in a large bowl,. Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste.

Instructions to make Braised chicken drumsticks:

1. Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin.
2. Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting)
3. Add in soy sauce, rice wine and sugar.
4. Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy.

Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste. Turn the pieces on their other side and. Most braised meats lose their crisp exterior, but in this unique recipe, chicken thighs are seared, simmered atop a bed of bacon and cabbage, and then roasted with their skin exposed, which results in tender meat and crackly chicken skin. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.

So that is going to wrap this up with this exceptional food braised chicken drumsticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!