Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary and paprika chicken drumsticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rinse the rosemary and shake dry, remove the leaves and chop finely. Rinse the peppers, cut in half, remove seeds and ribs and cut into small pieces. Arrange the vegetables around the chicken legs, season with salt and half of the rosemary. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper.
Rosemary and paprika chicken drumsticks is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rosemary and paprika chicken drumsticks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary and paprika chicken drumsticks:
- Prepare 1 pack chicken drumsticks
- Get To taste Rosemary
- Take To taste paprika
Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Combine the vinegar and chicken broth together - gently pour into the hot skillet and deglaze the pan by using a wooden spoon to stir and scrape up all the bits of seasoning and chicken left at the bottom. Allow the vinegar and broth to simmer for five minutes or until slightly reduced.
Steps to make Rosemary and paprika chicken drumsticks:
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
- Preheat oven. Gas 4/electric 180c/350f
- Cover with rosemary and paprika to taste.
- Cook for 20-25 minutes. Turn the drumsticks over and repeat.
- Enjoy while hot or allow to cool for a cold meal.
Combine the vinegar and chicken broth together - gently pour into the hot skillet and deglaze the pan by using a wooden spoon to stir and scrape up all the bits of seasoning and chicken left at the bottom. Allow the vinegar and broth to simmer for five minutes or until slightly reduced. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Oh, and salt and pepper to season if you desire.
So that’s going to wrap this up with this special food rosemary and paprika chicken drumsticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
