Steps to Make Speedy Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

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To begin with this recipe, we have to first prepare a few ingredients. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Prepare 8-10 skinless chicken drumsticks
2. Prepare for the Marinade
3. Take 3 tbsp Dijon mustard
4. Make ready 2 tbsp maple syrup
5. Make ready 1 tbsp balsamic vinegar
6. Prepare 1 tbsp oil
7. Take to taste salt & pepper
8. Make ready for the Glaze
9. Prepare 1 tbsp Dijon mustard
10. Prepare 1 tbsp maple syrup
11. Get 1/2 tsp garlic paste
12. Take 1/4 tsp chilli flakes
13. Get 1/4 tsp balsamic vinegar

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Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2. Put the drumsticks in a large ziplock bag
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4. Let rest in the fridge for 3 - 4 hours
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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