Step-by-Step Guide to Make Jamie Oliver Chicken Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Fill Your Cart With Color Today! Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Chicken casseroles are the classic comfort food.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Casserole:

1. Take 2 tbsp plain flour
2. Get Salt
3. Get Ground black pepper
4. Prepare 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
5. Prepare 100 g unsalted butter
6. Take 2 banana shallots, chopped
7. Make ready 1 onion, chopped
8. Take 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
9. Prepare 1 red pepper, deseeded and sliced
10. Get 1 green pepper, deseeded and sliced
11. Take 4 cloves garlic, thinly sliced
12. Prepare 150 g chestnut mushrooms, sliced
13. Prepare 2 tsp paprika
14. Prepare 1 tbsp tomato purée
15. Get 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
16. Get 150 ml dry white wine
17. Prepare 1 tsp dried thyme
18. Get 1 tsp dried rosemary
19. Get 1 tsp dried oregano
20. Make ready 1/2 tsp sumac

Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Our best chicken bakes give dinner a flavor boost. The original old family recipe for this chicken casserole called for the sauce to be made from scratch.

Steps to make Chicken Casserole:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
2. Mix the flour and seasoning and use it to coat the chicken pieces.
3. Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
4. If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
5. Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
6. Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
7. Bring to the boil, cover and place in the pre-heated oven.
8. Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
9. Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!

Our best chicken bakes give dinner a flavor boost. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Although time-consuming, this recipe is worth every minute in the kitchen.

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